The Beblenheim Winery was created in 1952 by a number of winegrowers who decided to pool their expertise in order to work more effectively. Two years later, together, they obtained their first gold medal. Today, after five decades of constant progress, the Beblenheim Winery has climbed to sixth place among the wine-producers of Alsace, and brings together 150 winegrowers, who cultivate vines in Beblenheim and its neighbouring villages.
Pale yellow with hints of green. Notes of lemon, grapefruit, licorice, acacia flower, lime blossom are complemented with mineral, flinty and sometimes petrolly notes. Dry, elegant, racy wine with tight structure and long finish
Fish terrines and shellfish.